This week at Safeway there was a big sale on Select-brand pasta sauces. So I grabbed a jar of their vodka sauce and added it to this week's Roasted Chicken Challenge. I started with some onions and garlic and tossed in the chicken. Then, I poured in a glop of vodka sauce, mixed a cup of water, and reduced. Next, a tablespoon of vinegar and some red pepper, and then I added the penne. Last step: some salt, pepper, and arugula.
4 comments:
looks good, like the DSM plates!
what are you cooking these days??
Lots more chicken plates. I've got chicken roasting down pat, so I continued to follow the "one week roasted chicken plan" for a few additional weeks. I'm ready to branch out into some pork dishes, though. I plan to pick up some pig's feet at 17th Street Ranch Market and make posole. I also have plans for a big lamb dish.
I like your blog. I live in Tucson and have worked in the restaurant business here forever, and I think your reviews tend to be spot on. Your recipes are good, too, simple but yummy-looking.
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