Monday, July 26, 2010

Roasted Chicken and Penne in Vodka Sauce


This week at Safeway there was a big sale on Select-brand pasta sauces. So I grabbed a jar of their vodka sauce and added it to this week's Roasted Chicken Challenge. I started with some onions and garlic and tossed in the chicken. Then, I poured in a glop of vodka sauce, mixed a cup of water, and reduced. Next, a tablespoon of vinegar and some red pepper, and then I added the penne. Last step: some salt, pepper, and arugula.

4 comments:

Allison Manch said...

looks good, like the DSM plates!

J.L. Schultz said...

what are you cooking these days??

Cirroc said...

Lots more chicken plates. I've got chicken roasting down pat, so I continued to follow the "one week roasted chicken plan" for a few additional weeks. I'm ready to branch out into some pork dishes, though. I plan to pick up some pig's feet at 17th Street Ranch Market and make posole. I also have plans for a big lamb dish.

Stephanie said...

I like your blog. I live in Tucson and have worked in the restaurant business here forever, and I think your reviews tend to be spot on. Your recipes are good, too, simple but yummy-looking.