Monday, July 26, 2010
This week at Safeway there was a big sale on Select-brand pasta sauces. So I grabbed a jar of their vodka sauce and added it to this week's Roasted Chicken Challenge. I started with some onions and garlic and tossed in the chicken. Then, I poured in a glop of vodka sauce, mixed a cup of water, and reduced. Next, a tablespoon of vinegar and some red pepper, and then I added the penne. Last step: some salt, pepper, and arugula.
Thursday, July 1, 2010
I threw this together as a part of my week-long Chicken Experiment (inspired by this blog): roast a chicken on Sunday, and then make cheap, experimental meals throughout the week.
I never made kung pao chicken before, so I started with a roux, some oil and butter, and onions and garlic. I added a tablespoon of peanut butter, about a teaspoon of sugar, and a few pinches of kosher salt. Then I splashed in some soy sauce, added a cup of water, reduced, then tossed in the chicken and vegetables. It came out pretty well.