Thursday, January 8, 2009
This was Christmas Eve dinner at Cafe Pacific, my favorite Chinese place in Tucson. Near as I can tell, Cafe Pacific is run by two people, and they run it like clockwork. This is one of their unique concoctions, a delightful appetizer that combines two of my favorite things into one delicious, tasty morsel. It is a fusion of fish and bread that looks both adorable on the place and yet slightly unnatural, like a specially bred fish you might find in Willy Wonka's artificial sea.
om nom nom nom