Open-faced whitefish BLT with Lake Superior whitefish, toasted baguette, sweet potato chips, and homemade tartar sauce. From the lunch menu at Harvest Restaurant in Oro Valley. Mini-review to follow.
Ham, arugula, tomato, fried egg, salt, and pepper on sourdough. It's the simple additions that enhance a sandwich, I think, like good greens and pepper. No need for heavy condiments.